There’s something extra comforting about a mug of Chaga tea on a chilly, gray day. It’s earthy, grounding, and feels like a quiet little reset in the middle of the chaos.
At House of Spain Wellness, our Chaga tea has become a staple for customers who want a gentle daily ritual to support their overall wellness routine. Today, I’m sharing exactly how we love to brew it at home—plus a cozy Chaga latte variation and a few simple flavor twists.
Whether you’re brand-new to Chaga or it’s already your daily go-to, this recipe will help you get the most flavor and comfort out of every cup.
What Is Chaga Tea?
Chaga is a functional mushroom that grows primarily on birch trees in cold climates. It’s traditionally brewed low and slow into a dark, rich “tea” with a naturally earthy, slightly vanilla flavor.
While we can’t (and don’t) make medical claims, Chaga has been used for generations as part of a general wellness routine. Many people enjoy it as a coffee alternative when they want something warm, comforting, and caffeine-free.
Our House of Spain Chaga Tea is crafted to be easy to brew and delicious on its own, or dressed up with your favorite milk, spices, and a touch of natural sweetness.
Simple House of Spain Chaga Tea
Serves: 1–2
Prep time: 2 minutes
Simmer time: 15–20 minutes
Total time: 20–25 minutes
Ingredients
- 1–2 servings House of Spain Chaga Tea
- (If using loose tea or chunks: about 1 tablespoon per 8–12 oz of water)
- 12–16 oz filtered water
- Optional for serving:
- A drizzle of honey or maple syrup
- A splash of milk or cream (dairy or non-dairy)
- Lemon slice or cinnamon stick
Instructions
- Measure your Chaga.
Add your House of Spain Chaga Tea (or Chaga chunks) to a small saucepan or a heat-safe teapot. - Add water.
Pour in 12–16 oz of filtered water, depending on how strong you like your tea. - Gently simmer.
Bring to a gentle simmer over low to medium-low heat. You don’t want a rolling boil—just tiny bubbles.
Let it simmer for 15–20 minutes, uncovered or partially covered. - Strain.
Remove from heat and pour the tea through a fine mesh strainer into your favorite mug. If you’re using a tea bag or infuser, simply remove it. - Flavor and enjoy.
Taste the tea on its own first (it’s delicious plain!), then add honey, maple, milk, or a squeeze of lemon if you’d like. Sip slowly and enjoy the ritual.
Cozy Chaga Tea Latte (Barista-Style at Home)
If you want your Chaga tea to feel like a café treat, turn it into a latte!
Ingredients
- 8 oz brewed House of Spain Chaga Tea (from the recipe above)
- 4–6 oz milk of choice (oat, almond, coconut, or dairy all work)
- 1–2 teaspoons honey, maple syrup, or your favorite sweetener
- Optional:
- ¼ teaspoon vanilla extract
- A pinch of cinnamon or pumpkin spice on top
Instructions
- Brew your base.
Prepare a strong cup of Chaga tea (use slightly less water or a bit more tea for extra depth). - Warm the milk.
In a small saucepan or frother, gently heat your milk until steaming. If you have a handheld frother, you can foam it for extra coziness. - Sweeten and flavor.
Stir honey or maple into the hot Chaga tea, plus vanilla if using. - Combine.
Pour the warm milk over the sweetened Chaga tea. If you frothed your milk, spoon the foam on top. - Finish with spice.
Dust with cinnamon or pumpkin spice and enjoy your Chaga latte curled up under a blanket.
Flavor Variations to Try
Once you’ve mastered the basic brew, play with these simple twists:
- Citrus Spice Chaga
- Add a slice of orange or lemon and a cinnamon stick while the tea simmers.
- Sweeten lightly with honey.
- Vanilla Maple Chaga Latte
- Use maple syrup as your sweetener.
- Add ¼ teaspoon vanilla extract to your mug.
- Top with a tiny pinch of sea salt for a salted-caramel vibe.
- Minty Evening Chaga
- Add a few fresh mint leaves or a peppermint tea bag to your mug and pour hot Chaga tea over it.
- Let steep 3–5 minutes, then remove the mint and sip before bed.
Tips for the Best Chaga Tea
- Go low and slow.
Chaga loves a gentle simmer, not a hard boil. Lower heat = smoother flavor. - Reuse your Chaga (if using chunks).
If you’re using larger Chaga chunks, you can usually simmer them 2–3 times before they lose their strength. Just store used chunks in the fridge and re-simmer within a couple of days. - Make a batch.
Brew a larger pot, let it cool, and store it in the fridge for up to 3 days. Reheat on the stove or enjoy it iced. - Try it iced.
Pour cooled Chaga tea over ice with a squeeze of lemon and a little maple syrup for a refreshing afternoon drink.
Make Chaga Part of Your Daily Ritual
One of the things we love most about Chaga is that it encourages you to slow down for a moment: boil the water, breathe in the steam, hold the warm mug, and give your nervous system a little break.
If you’d like to make Chaga part of your daily wellness ritual, you can find our House of Spain Chaga Tea on our website and at our local markets. Brew it your way, make it cozy, and let it be a small act of care you give yourself every day.